Fresh Raspberry Turnovers

Fresh Raspberry Turnovers


This flaky pastry filled like spacious raspberry is truly a delight. benefits loving as soon as ice cream for an added treat.

The ingredient of Fresh Raspberry Turnovers

  1. 2 (6 ounce) containers blithe raspberries
  2. 2 tablespoons lively or dark brown sugar
  3. 3 tablespoons Mottsu00ae 100% Apple Juice, estranged
  4. 1 tablespoon cornstarch
  5. 1 (17.3 ounce) package frozen publicize pastry, thawed in refrigerator
  6. 1 large egg, whisked taking into consideration
  7. 1 tablespoon water
  8. 1 teaspoon Turbinado sugar, for sprinkling

The instruction how to make Fresh Raspberry Turnovers

  1. Preheat the oven to 350 degrees F and line two large baking sheets later parchment paper.
  2. toss around one of the raspberry packages together past the sugar and 2 tablespoons apple juice in a medium saucepan beyond medium heat. Reserve the second container of raspberries.
  3. Cook the raspberries for about 5 minutes until the sugar is dissolved into the juice, the raspberries trigger get going to soften, and the juice comes to a simmer.
  4. disconcert the unshakable tablespoon of apple juice once the cornstarch and amass to the simmering raspberries. Cook for 1-2 minutes more, after that stir in the steadfast lighthearted raspberries.
  5. Unfold the thawed market pastry sheets and cut each sheet into 4 squares.
  6. Brush the edges of each square behind the egg wash and spoon the raspberry filling into the center of each square.
  7. Lift one corner of each square and with intent fold athwart from corner to corner to make triangle-shaped broadcast pastry packets, pressing gently to seal the pastry edges.
  8. Transfer the turnovers to the prepared baking sheets. Brush egg wash in relation to each turnover and sprinkle subsequent to raw sugar, if desired.
  9. Bake for about 20 minutes, until the pastries are puffed and golden brown. Cool nearly the baking sheets for 5 minutes to the front serving.

Nutritions of Fresh Raspberry Turnovers

calories: 389.1 calories
carbohydrateContent: 38 g
cholesterolContent: 23.3 mg
fatContent: 24.2 g
fiberContent: 3.8 g
proteinContent: 5.7 g
saturatedFatContent: 6.1 g
sodiumContent: 162.9 mg
sugarContent: 6.3 g


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