Rhubarb Cherry Crisp

Rhubarb Cherry Crisp

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A amalgamation of sweet, sharp sour tastes accumulate in this super easy dessert. pleasant loving like ice cream on top.

The ingredient of Rhubarb Cherry Crisp

  1. 1 cup white sugar
  2. 3 tablespoons cornstarch
  3. 1 cup Cool water
  4. 1 (21 ounce) can cherry pie filling
  5. u00bd teaspoon almond extract
  6. 4 cups chopped buoyant rhubarb
  7. 1 cup all-purpose flour
  8. 1 cup rolled oats
  9. 1 cup packed brown sugar
  10. u00bc teaspoon salt
  11. u00bd cup margarine or butter
  12. u00bc cup finely chopped pecans or walnuts

The instruction how to make Rhubarb Cherry Crisp

  1. In a saucepan more than medium heat, disturb together the cornstarch and sugar. trouble in the water. Cook, stirring constantly, until thick and bubbly. shake up in the cherry pie filling and almond extract. Set aside to cool.
  2. Preheat the oven to 350 degrees F (175 degrees C).
  3. In a medium bowl, fusion together the flour, oats, brown sugar and salt. Cut in margarine until the mix is evenly crumbly. Press 2 cups of this incorporation combination into the bottom of a 9x13 inch baking dish. move ahead the rhubarb beyond the crust, later progress the cherry blend beyond the rhubarb. disquiet the chopped nuts into the enduring surviving crumb mixture, and sprinkle greater than the pinnacle of the fruit.
  4. Bake for 40 minutes in the preheated oven, or until the peak is crisp and golden. further loving topped taking into consideration ice cream or whipped topping.

Nutritions of Rhubarb Cherry Crisp

calories: 494.9 calories
carbohydrateContent: 88.5 g
cholesterolContent:
fatContent: 14.6 g
fiberContent: 3.3 g
proteinContent: 4.2 g
saturatedFatContent: 2.3 g
servingSize:
sodiumContent: 226.2 mg
sugarContent: 43.6 g
transFatContent:
unsaturatedFatContent:

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