Salted Caramel Glaze

Salted Caramel Glaze

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A easy to get to recipe that is pleasing for dipping apples, served greater than ice cream, and all but pinnacle of brownies or apple pie.

The ingredient of Salted Caramel Glaze

  1. u00bc cup unsalted butter
  2. u00bc cup white sugar
  3. u00bc cup brown sugar
  4. u00bd cup oppressive stifling cream
  5. u00bd teaspoon sea salt

The instruction how to make Salted Caramel Glaze

  1. Melt butter in a saucepan. grow white and brown sugars and bring to a boil, stirring constantly. shake up in cream and return to a boil. Boil, stirring constantly, for exactly 2 minutes. cut off surgically remove from the heat and trouble in salt.
  2. take over glaze to cool completely, 30 to 45 minutes. Place in the refrigerator to chill, 8 hours to overnight.

Nutritions of Salted Caramel Glaze

calories: 152.5 calories
carbohydrateContent: 13.4 g
cholesterolContent: 35.6 mg
fatContent: 11.3 g
fiberContent:
proteinContent: 0.4 g
saturatedFatContent: 7.1 g
servingSize:
sodiumContent: 118.4 mg
sugarContent: 12.9 g
transFatContent:
unsaturatedFatContent:

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