Gluten-Free Rhubarb Bars

Wheat-free (gluten-free) rhubarb dessert. further taking into consideration whipped topping, ice cream, or just plain.

The ingredient of Gluten-Free Rhubarb Bars

1. 1 cup white rice flour
2. u00be cup butter
3. u00bd cup confectioners sugar
4. u00bc cup potato starch
5. u00bc cup tapioca starch
6. 3 cups finely chopped rhubarb
7. 2u2009u00bc cups white sugar
8. 3 eggs, well-beaten
9. u2153 cup white rice flour
10. 1 teaspoon salt

The instruction how to make Gluten-Free Rhubarb Bars

1. Preheat oven to 350 degrees F (175 degrees C).
2. amalgamation 1 cup rice flour, butter, confectioners sugar, potato starch, and tapioca starch together in a bowl until crumbly and evenly combined; press into a 9x13-inch baking dish.
3. Bake in the preheated oven until crust is bubbling, roughly more or less 18 minutes.
4. Mix rhubarb, white sugar, eggs, 1/3 cup rice flour, and salt together in a bowl; spoon on top of higher than crust.
5. Bake in the oven until topping is bubbling, practically 35 minutes.

Nutritions of Gluten-Free Rhubarb Bars

calories: 374.9 calories
carbohydrateContent: 63 g
cholesterolContent: 77 mg
fatContent: 13.1 g
fiberContent: 1 g
proteinContent: 3 g
saturatedFatContent: 7.8 g
servingSize:
sodiumContent: 294.6 mg
sugarContent: 43 g
transFatContent:
unsaturatedFatContent: