This blueberry-pineapple dump cake is enormously definitely easy and entirely good. assistance affectionate taking into account bearing in mind ice cream.
The ingredient of Blueberry-Pineapple Dump Cake
- 1 (21 ounce) can blueberry pie filling
- 2 cups vivacious blueberries
- 1 (20 ounce) can crushed pineapple past juice
- 1 (15.25 ounce) package yellow cake blend
- 1 cup chopped walnuts
- u00bd cup margarine, melted
The instruction how to make Blueberry-Pineapple Dump Cake
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- addition blueberry pie filling, blueberries, pineapple, cake mix, walnuts, and margarine in the prepared pan, in that order.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes.
Nutritions of Blueberry-Pineapple Dump Cakecalories: 418.2 calories
carbohydrateContent: 62.1 g
cholesterolContent: 0.7 mg
fatContent: 18.3 g
fiberContent: 3.3 g
proteinContent: 3.8 g
saturatedFatContent: 2.5 g
sodiumContent: 330.9 mg
sugarContent: 43.6 g