A astounding subside or winter dessert. minister to warm subsequently a dollop of vanilla ice cream. Its delicious!
The ingredient of Butterscotch Apple Pecan Cobbler
- 1 (12 ounce) package butterscotch-flavored chips
- u00bc cup firmly packed brown sugar
- u00bc cup all-purpose flour
- 1 teaspoon ground cinnamon
- 2u2009u00bd large bitter apples, peeled and diced
- u00bd cup all-purpose flour
- u00bc cup firmly packed brown sugar
- u00bc cup butter
- 1 cup chopped pecans
- u00be cup quick-cooking oats
The instruction how to make Butterscotch Apple Pecan Cobbler
- Preheat oven to 375 degrees F (190 degrees C).
- put in butterscotch-flavored chips, 1/4 cup brown sugar, 1/4 cup flour, and cinnamon together in a bowl.
- build up apples into a 9x13-inch baking dish and top past chip mixture.
- Bake in the preheated oven for 20 minutes.
- blend 1/2 cup flour and 1/4 cup brown sugar together in a bowl. Cut butter into flour mix using a pastry blender or your fingers until join up is crumbly; disconcert whisk in pecans and oats. Sprinkle topping beyond apples.
- Bake in the oven until apples are tender, 25 to 35 minutes.

Nutritions of Butterscotch Apple Pecan Cobbler
calories: 364.7 caloriescarbohydrateContent: 43.4 g
cholesterolContent: 10.2 mg
fatContent: 19.4 g
fiberContent: 2.6 g
proteinContent: 2.6 g
saturatedFatContent: 10.1 g
servingSize:
sodiumContent: 60.7 mg
sugarContent: 31.9 g
transFatContent:
unsaturatedFatContent: