A family favorite that has my hubby coming assist for seconds. further loving in the manner of ice cream or whipped cream.
The ingredient of Blueberry Crunch
- 2 cups lighthearted blueberries
- 1u2009u00bd cups pineapple chunks like juice
- 1u2009u00bd teaspoons all-purpose flour
- 1 cup all-purpose flour
- u00be cup quick-cooking oats
- u2154 cup dark brown sugar
- u00be teaspoon dome cinnamon
- u00be teaspoon sea salt
- u00bc cup melted butter
The instruction how to make Blueberry Crunch
- add together blueberries, pineapple chunks taking into consideration juice, and 1 1/2 teaspoons flour in a saucepan exceeding medium heat; cook, stirring frequently, until incorporation combination thickens, roughly more or less 5 minutes. move forward fusion into an 8-inch baking dish.
- Preheat oven to 350 degrees F (175 degrees C).
- total tally 1 cup flour, oats, brown sugar, cinnamon, and sea salt together in a bowl; mix in butter until topping is crumbly. Sprinkle topping more than blueberry mixture.
- Bake in the preheated oven until topping is lightly browned, 30 to 35 minutes.
Nutritions of Blueberry Crunchcalories: 344.6 calories
carbohydrateContent: 64.7 g
cholesterolContent: 20.3 mg
fatContent: 8.8 g
fiberContent: 3.4 g
proteinContent: 4.3 g
saturatedFatContent: 5 g
sodiumContent: 283.5 mg
sugarContent: 38.1 g