Blueberry Crunch

Blueberry Crunch

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A family favorite that has my hubby coming assist for seconds. further loving in the manner of ice cream or whipped cream.

The ingredient of Blueberry Crunch

  1. 2 cups lighthearted blueberries
  2. 1u2009u00bd cups pineapple chunks like juice
  3. 1u2009u00bd teaspoons all-purpose flour
  4. 1 cup all-purpose flour
  5. u00be cup quick-cooking oats
  6. u2154 cup dark brown sugar
  7. u00be teaspoon dome cinnamon
  8. u00be teaspoon sea salt
  9. u00bc cup melted butter

The instruction how to make Blueberry Crunch

  1. add together blueberries, pineapple chunks taking into consideration juice, and 1 1/2 teaspoons flour in a saucepan exceeding medium heat; cook, stirring frequently, until incorporation combination thickens, roughly more or less 5 minutes. move forward fusion into an 8-inch baking dish.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. total tally 1 cup flour, oats, brown sugar, cinnamon, and sea salt together in a bowl; mix in butter until topping is crumbly. Sprinkle topping more than blueberry mixture.
  4. Bake in the preheated oven until topping is lightly browned, 30 to 35 minutes.

Nutritions of Blueberry Crunch

calories: 344.6 calories
carbohydrateContent: 64.7 g
cholesterolContent: 20.3 mg
fatContent: 8.8 g
fiberContent: 3.4 g
proteinContent: 4.3 g
saturatedFatContent: 5 g
servingSize:
sodiumContent: 283.5 mg
sugarContent: 38.1 g
transFatContent:
unsaturatedFatContent:

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