Praline Topping

Praline Topping

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This goes invincible a propos ice cream or pie.

The ingredient of Praline Topping

  1. u00bc cup butter
  2. 1 cup brown sugar
  3. 1 cup chopped pecans
  4. u00bc teaspoon nutmeg

The instruction how to make Praline Topping

  1. Melt butter in a close saucepan greater than low heat; protest in brown sugar, pecans, and nutmeg. work up forever and bring topping to a boil; consent to simmer until topping thickens slightly, virtually 5 minutes. cut off surgically remove from heat.n
  2. To use as pie topping, spoon topping onto pie and broil until topping bubbles; watch carefully to avoid burning. Let pie cool in front serving.n
  3. To use as ice cream topping, just spoon admiring or cooled topping higher than ice cream and serve.n

Nutritions of Praline Topping

calories: 250 calories
carbohydrateContent: 28.9 g
cholesterolContent: 15.3 mg
fatContent: 15.6 g
fiberContent: 1.3 g
proteinContent: 1.3 g
saturatedFatContent: 4.5 g
servingSize:
sodiumContent: 48.6 mg
sugarContent: 27.3 g
transFatContent:
unsaturatedFatContent:

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