French Lace Cookies II

French Lace Cookies II

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Delicate bowl-shaped crisp, nutty cookies that are just fixed idea for serving gone spacious summer fruits or ice cream.

The ingredient of French Lace Cookies II

  1. 1 cup all-purpose flour
  2. 1 cup finely chopped almonds
  3. u00bd cup packed brown sugar
  4. u00bd cup butter
  5. u2153 cup well-ventilated corn syrup
  6. u00bd teaspoon almond extract

The instruction how to make French Lace Cookies II

  1. Preheat an oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets and outside of 4 inverted 6-ounce custard cups.
  2. trouble together the flour and almonds in a bowl; set aside.
  3. Bring the sugar, butter, and corn syrup to a boil in a saucepan stirring constantly. separate from the heat and move around the flour incorporation combination into the saucepan. ensue the almond extract and continue stirring until incorporated. Measuring the exploitation by tablespoons, drop four cookies onto the prepared baking sheet. evolve each tablespoon of swearing into a 4-inch circle.
  4. Bake in the preheated oven until the edges of the cookies are golden brown, 5 to 6 minutes. Remove the baking sheets from the oven and assent to cool for 1 minute. Use a spatula to cut off surgically remove the cookies from the baking sheet; place each cookie onto an inverted custard cup. grant come to the cookies to cool while continuing to bake the permanent ill-treatment in batches.

Nutritions of French Lace Cookies II

calories: 53.2 calories
carbohydrateContent: 6.4 g
cholesterolContent: 5.1 mg
fatContent: 2.9 g
fiberContent: 0.3 g
proteinContent: 0.7 g
saturatedFatContent: 1.3 g
servingSize:
sodiumContent: 15.7 mg
sugarContent: 2.9 g
transFatContent:
unsaturatedFatContent:

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