Rhubarb Shortbread Bars

A shortbread-like, no question sweet yet tart-tasting dessert bar that is great alone or once vanilla ice cream.

The ingredient of Rhubarb Shortbread Bars

1. 1 cup all-purpose flour
2. u00bd cup butter, softened
3. 5 tablespoons confectioners sugar
4. 1 cup brown sugar
5. 2 eggs, beaten
6. u00bd cup white sugar
7. u00bc cup all-purpose flour
8. u00be teaspoon salt
9. 2 cups 1/4-inch slices rhubarb

The instruction how to make Rhubarb Shortbread Bars

1. Preheat oven to 350 degrees F (175 degrees C).
2. amalgamation 1 cup flour, butter, and confectioners sugar together in a bowl; pack the union firmly into the bottom of a 9-inch square baking dish.
3. Bake in preheated oven until the crust hardens slightly and is totally fragrant, but not yet browned, approximately 15 minutes.
4. protest brown sugar, eggs, white sugar, 1/4 cup flour, and salt together in a bowl until entirely smooth; build up rhubarb and advocate to coat. Pour the rhubarb blend exceeding the crust.
5. Bake in oven until the rhubarb mix sets, roughly more or less 40 minutes; cool at least 10 minutes in advance caustic into bars.

Nutritions of Rhubarb Shortbread Bars

calories: 327.1 calories
carbohydrateContent: 53.8 g
cholesterolContent: 68.4 mg
fatContent: 11.6 g
fiberContent: 1 g
proteinContent: 3.6 g
saturatedFatContent: 6.9 g
servingSize:
sodiumContent: 290.3 mg
sugarContent: 39.3 g
transFatContent:
unsaturatedFatContent: