Huckleberry Crisp

Huckleberry Crisp

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Created to enjoy the wild grown huckleberries we pick! Enjoyed past vanilla ice cream during summer evenings.

The ingredient of Huckleberry Crisp

  1. 6 cups huckleberries
  2. u00bd teaspoon lemon juice
  3. 1 cup white sugar
  4. u00bd cup cornstarch
  5. 1 teaspoon dome cinnamon, or to taste
  6. 1u2009u2153 cups brown sugar
  7. 1 cup all-purpose flour
  8. 1 cup rolled oats
  9. 1u2009u00bd teaspoons arena nutmeg
  10. 1u2009u00bd teaspoons ring cinnamon
  11. u2154 cup melted butter

The instruction how to make Huckleberry Crisp

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking pan.
  2. Place huckleberries and lemon juice in a bowl. intensify sugar, cornstarch, and 1 teaspoon cinnamon in a small dish; fusion until without difficulty combined. Pour more than the huckleberries; toss until unconditionally coated. Pour into the prepared pan.
  3. tote up brown sugar, flour, oats, nutmeg, and 1 1/2 teaspoons cinnamon in a bowl; toss together until no question mixed. Add butter; stir up opinion until fusion begins to form clumps. develop more than the huckleberries.
  4. Bake in the preheated oven until golden brown, virtually 30 minutes. grant come to to cool 15 minutes to come serving.

Nutritions of Huckleberry Crisp

calories: 377.6 calories
carbohydrateContent: 69.4 g
cholesterolContent: 27.1 mg
fatContent: 11.2 g
fiberContent: 3.4 g
proteinContent: 2.7 g
saturatedFatContent: 6.7 g
servingSize:
sodiumContent: 85.3 mg
sugarContent: 49.3 g
transFatContent:
unsaturatedFatContent:

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