Waffle Cones

Waffle Cones

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These delicious cones are the resolution adjunct to homemade ice cream. They even use going on the egg whites that are left over!

The ingredient of Waffle Cones

  1. 1 vanilla bean, split
  2. 1 cup butter
  3. 1 cup packed dark brown sugar
  4. 1 cup egg whites
  5. 1 tablespoon vanilla extract
  6. 1 teaspoon salt
  7. 1u2009u00bc cups all-purpose flour

The instruction how to make Waffle Cones

  1. graze roughen vanilla bean seeds into a small saucepan exceeding medium heat; build up butter and cook until melted, 2 to 3 minutes. Whisk vanilla butter, brown sugar, egg whites, vanilla extract, and salt together in a bowl; ensue flour and emphasis until insult is smooth.
  2. Preheat a waffle cone maker according to manufacturers instructions.
  3. Pour mistreat into the preheated waffle maker and cook according to instructions.
  4. tersely wrap approaching a cone-shaped dowel or press into a bowl-shaped mold. Let each cone or bowl cool for a few minutes. growth in an airtight container for up to 2 days.

Nutritions of Waffle Cones

calories: 270.1 calories
carbohydrateContent: 29.4 g
cholesterolContent: 40.7 mg
fatContent: 15.5 g
fiberContent: 0.4 g
proteinContent: 3.7 g
saturatedFatContent: 9.7 g
servingSize:
sodiumContent: 341.9 mg
sugarContent: 19.3 g
transFatContent:
unsaturatedFatContent:

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