These delicious cones are the resolution adjunct to homemade ice cream. They even use going on the egg whites that are left over!
The ingredient of Waffle Cones
- 1 vanilla bean, split
- 1 cup butter
- 1 cup packed dark brown sugar
- 1 cup egg whites
- 1 tablespoon vanilla extract
- 1 teaspoon salt
- 1u2009u00bc cups all-purpose flour
The instruction how to make Waffle Cones
- graze roughen vanilla bean seeds into a small saucepan exceeding medium heat; build up butter and cook until melted, 2 to 3 minutes. Whisk vanilla butter, brown sugar, egg whites, vanilla extract, and salt together in a bowl; ensue flour and emphasis until insult is smooth.
- Preheat a waffle cone maker according to manufacturers instructions.
- Pour mistreat into the preheated waffle maker and cook according to instructions.
- tersely wrap approaching a cone-shaped dowel or press into a bowl-shaped mold. Let each cone or bowl cool for a few minutes. growth in an airtight container for up to 2 days.
Nutritions of Waffle Conescalories: 270.1 calories
carbohydrateContent: 29.4 g
cholesterolContent: 40.7 mg
fatContent: 15.5 g
fiberContent: 0.4 g
proteinContent: 3.7 g
saturatedFatContent: 9.7 g
sodiumContent: 341.9 mg
sugarContent: 19.3 g