Waffle Cones

These delicious cones are the resolution adjunct to homemade ice cream. They even use going on the egg whites that are left over!

The ingredient of Waffle Cones

1. 1 vanilla bean, split
2. 1 cup butter
3. 1 cup packed dark brown sugar
4. 1 cup egg whites
5. 1 tablespoon vanilla extract
6. 1 teaspoon salt
7. 1u2009u00bc cups all-purpose flour

The instruction how to make Waffle Cones

1. graze roughen vanilla bean seeds into a small saucepan exceeding medium heat; build up butter and cook until melted, 2 to 3 minutes. Whisk vanilla butter, brown sugar, egg whites, vanilla extract, and salt together in a bowl; ensue flour and emphasis until insult is smooth.
2. Preheat a waffle cone maker according to manufacturers instructions.
3. Pour mistreat into the preheated waffle maker and cook according to instructions.
4. tersely wrap approaching a cone-shaped dowel or press into a bowl-shaped mold. Let each cone or bowl cool for a few minutes. growth in an airtight container for up to 2 days.

Nutritions of Waffle Cones

calories: 270.1 calories
carbohydrateContent: 29.4 g
cholesterolContent: 40.7 mg
fatContent: 15.5 g
fiberContent: 0.4 g
proteinContent: 3.7 g
saturatedFatContent: 9.7 g
servingSize:
sodiumContent: 341.9 mg
sugarContent: 19.3 g
transFatContent:
unsaturatedFatContent: