Chocolate Chip-Mint Vegan Nice Cream

This dairy-free bank account of a timeless ice cream express is unadulterated for anyone whos looking for an easy, healthier dessert.

The ingredient of Chocolate Chip-Mint Vegan Nice Cream

1. u00bc cup raw cashews
2. 1 ripe banana
3. 1 cup ice cubes
4. 3 ounces extra-firm tofu, pressed to cut off surgically remove water
5. 2 Medjool dates, pitted
6. 1 teaspoon mint extract
7. 1 teaspoon soy milk, or more as needed
8. u00bc cup vegan chocolate chips

The instruction how to make Chocolate Chip-Mint Vegan Nice Cream

1. Place cashews in a bowl and cover subsequently water. Soak for 1 to 3 hours. Drain.
2. intensify soaked cashews, banana, ice cubes, tofu, dates, mint extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an subsidiary teaspoon of soy milk deserted if needed, in order to allowance the fusion as thick as possible.
3. Stir in chocolate chips and pour into a bowl to serve.

Nutritions of Chocolate Chip-Mint Vegan Nice Cream

calories: 835.5 calories
carbohydrateContent: 116.7 g
cholesterolContent:
fatContent: 46.1 g
fiberContent: 17.4 g
proteinContent: 19.1 g
saturatedFatContent: 18.8 g
servingSize:
sodiumContent: 237.5 mg
sugarContent: 52.6 g
transFatContent:
unsaturatedFatContent: