Cherry crunch cake is a simple, delicious cake. enormous for birthdays. abet hot following vanilla ice cream more or less top.
The ingredient of Cherry Crunch Cake
- 2 (21 ounce) cans cherry pie filling
- 1 (18.25 ounce) package white cake blend
- u00bd cup butter, melted
The instruction how to make Cherry Crunch Cake
- Preheat oven to 375 degrees F (190 degrees C).
- take forward cherry pie filling in a 9x12-inch glass dish.
- Pour cake fusion into a large bowl. advocate in butter slowly until mix is crumbly. Sprinkle crumbly mix on top of higher than cherry pie filling.
- Bake in the preheated oven until summit zenith is golden, 30 to 32 minutes.
Nutritions of Cherry Crunch Cakecalories: 435.9 calories
carbohydrateContent: 73.2 g
cholesterolContent: 24.4 mg
fatContent: 14.9 g
fiberContent: 1.2 g
proteinContent: 2.8 g
saturatedFatContent: 6.7 g
sodiumContent: 426.1 mg
sugarContent: 27.9 g