Cherry Crunch Cake

Cherry Crunch Cake

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Cherry crunch cake is a simple, delicious cake. enormous for birthdays. abet hot following vanilla ice cream more or less top.

The ingredient of Cherry Crunch Cake

  1. 2 (21 ounce) cans cherry pie filling
  2. 1 (18.25 ounce) package white cake blend
  3. u00bd cup butter, melted

The instruction how to make Cherry Crunch Cake

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. take forward cherry pie filling in a 9x12-inch glass dish.
  3. Pour cake fusion into a large bowl. advocate in butter slowly until mix is crumbly. Sprinkle crumbly mix on top of higher than cherry pie filling.
  4. Bake in the preheated oven until summit zenith is golden, 30 to 32 minutes.

Nutritions of Cherry Crunch Cake

calories: 435.9 calories
carbohydrateContent: 73.2 g
cholesterolContent: 24.4 mg
fatContent: 14.9 g
fiberContent: 1.2 g
proteinContent: 2.8 g
saturatedFatContent: 6.7 g
servingSize:
sodiumContent: 426.1 mg
sugarContent: 27.9 g
transFatContent:
unsaturatedFatContent:

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