Cakes In A Cone

Cakes In A Cone

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No mess treat for childrens parties. Looks later than an ice cream cone. Use any look cake mix.

The ingredient of Cakes In A Cone

  1. 1 (18.25 ounce) package yellow cake mixture combination
  2. 24 flat bottomed ice cream cones
  3. 1 cup semi-sweet chocolate chips
  4. 1 ounce colored candy sprinkles

The instruction how to make Cakes In A Cone

  1. Prepare cake blend according to directions. Fill each cone practically 3/4 full of batter, taking place in the works to first ridge. Place cones in the cups of a cupcake pan or all but cookie sheets.
  2. Bake at 400 degrees F (205 degrees C) for 15 to 18 minutes.
  3. Place 10 chocolate chips roughly pinnacle of each warm cone, and in a minute or two money up front melted chocolate over top. Decorate as soon as candies.

Nutritions of Cakes In A Cone

calories: 150.7 calories
carbohydrateContent: 25.4 g
cholesterolContent: 0.4 mg
fatContent: 5 g
fiberContent: 0.9 g
proteinContent: 1.8 g
saturatedFatContent: 1.7 g
servingSize:
sodiumContent: 147.4 mg
sugarContent: 13.6 g
transFatContent:
unsaturatedFatContent:

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