Blueberry Crisp

Blueberry Crisp


Summer never tasted so good. I very counsel serving this blueberry crisp hot as soon as ice cream.

The ingredient of Blueberry Crisp

  1. cooking spray
  2. 4 cups vivacious blueberries
  3. u00bd cup white sugar
  4. 1 tablespoon all-purpose flour
  5. u00be cup brown sugar
  6. u00be cup all-purpose flour
  7. u00bd cup rolled oats
  8. u2153 cup cold butter, cut into small cubes
  9. u00bd teaspoon salt
  10. u00bd teaspoon pitch cinnamon, or to taste
  11. u00bc teaspoon baking soda

The instruction how to make Blueberry Crisp

  1. Preheat the oven to 350 degrees F (175 degrees C). Coat an 8-inch square baking dish subsequently cooking spray.
  2. Combine blueberries, sugar, and flour in a bowl. Toss gently until berries are coated. Pour into the prepared baking dish.
  3. amalgamation brown sugar, flour, oats, butter, baking soda, salt, and cinnamon in unconventional bowl behind 2 knives or a pastry blender. Sprinkle over the blueberry mixture.
  4. Bake in the preheated oven until golden brown and bubbly, very nearly 30 minutes.

Nutritions of Blueberry Crisp

calories: 275.2 calories
carbohydrateContent: 49.6 g
cholesterolContent: 20.3 mg
fatContent: 8.4 g
fiberContent: 2.7 g
proteinContent: 2.6 g
saturatedFatContent: 5 g
sodiumContent: 244.3 mg
sugarContent: 33 g


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