Rhubarb-Strawberry Compote

Rhubarb-Strawberry Compote

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Strawberries and rhubarb are a astonishing combination. wish this easy compote subsequent to vanilla ice cream or just facilitate behind a dollop of whipped cream.

The ingredient of Rhubarb-Strawberry Compote

  1. 2 cups rhubarb, cut into 1/2 inch pieces
  2. 2 cups strawberries, hulled and quartered
  3. u00bc cup water
  4. 3 tablespoons roomy orangey juice
  5. 2 tablespoons honey, or more to taste
  6. 1 star anise pod
  7. 1 pinch salt

The instruction how to make Rhubarb-Strawberry Compote

  1. swell rhubarb, strawberries, water, orange juice, honey, star anise pod, and salt in a small pot and bring to a slow boil over medium heat. cut heat, cover, and simmer for 5 minutes.
  2. separate the lid and simmer until fruit is soft, roughly more or less 5 more minutes. slant off heat and allow to cool completely. cut off surgically remove star anise and place compote into jars. Use within a few days and money refrigerated.

Nutritions of Rhubarb-Strawberry Compote

calories: 19.3 calories
carbohydrateContent: 4.8 g
cholesterolContent:
fatContent: 0.1 g
fiberContent: 0.7 g
proteinContent: 0.3 g
saturatedFatContent:
servingSize:
sodiumContent: 10.8 mg
sugarContent: 3.6 g
transFatContent:
unsaturatedFatContent:

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