Rhubarb Rolls

Rhubarb Rolls

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A astounding rhubarb dessert that always bring requests for the recipe. Easy and curt to make. promote following whipped cream or ice cream.

The ingredient of Rhubarb Rolls

  1. 1 cup water
  2. 1 cup sugar
  3. 3 tablespoons butter
  4. 2 cups all-purpose flour
  5. 3 teaspoons baking powder
  6. u00bc teaspoon salt
  7. u00bd cup butter
  8. u00be cup milk
  9. 3 cups finely chopped rhubarb
  10. u00bd teaspoon field cinnamon
  11. 1 cup sugar

The instruction how to make Rhubarb Rolls

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan.
  2. Bring water to a boil in a small saucepan. call off 1 cup sugar in boiling water, subsequently next add 3 tablespoons butter. separate from heat, and set syrup aside to cool.
  3. In a large bowl, disconcert together flour, baking powder, and salt. Cut in 1/2 cup butter. demonstrate in milk; mix lightly. Roll out roughly speaking a floured surface into a rectangle disturb about 12 inches long.
  4. In marginal bowl, attach rhubarb, cinnamon, and 1 cup sugar. build up evenly higher than roll, leaving a 1/2 inch edge. Roll dough tightly lengthwise, and seal the seam. Cut into twelve 1 inch sections. Arrange rolls in prepared pan. Pour syrup on top of higher than rolls.
  5. Bake in preheated oven for 40 minutes, or until lightly browned.

Nutritions of Rhubarb Rolls

calories: 342 calories
carbohydrateContent: 59.9 g
cholesterolContent: 29.2 mg
fatContent: 11.1 g
fiberContent: 1.2 g
proteinContent: 2.9 g
saturatedFatContent: 6.9 g
servingSize:
sodiumContent: 252.3 mg
sugarContent: 42.8 g
transFatContent:
unsaturatedFatContent:

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