Huckleberry Pudding

amenable hot gone ice cream or whipped cream.

The ingredient of Huckleberry Pudding

1. u00be cup huckleberry juice
2. u00bd cup white sugar
3. 2 tablespoons all-purpose flour
4. 4 cups huckleberries
5. 1u2009u00bd cups all-purpose flour
6. 3 tablespoons white sugar
7. 1 tablespoon baking powder
8. u00bc teaspoon salt
9. u2153 cup shortening
10. u00bd cup milk
11. 1 egg

The instruction how to make Huckleberry Pudding

1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
2. count huckleberry juice, 1/2 cup sugar, and 2 tablespoons flour in a saucepan; bring to a boil. Cook and trouble until thickened, approximately 5 minutes. disturb in huckleberries; cook until tender, approximately 5 minutes. Pour into the greased baking dish.
3. amalgamation 1 1/2 cup flour, 3 tablespoons sugar, baking powder, and salt together in a bowl. Cut in shortening until fusion forms improper crumbs. amalgamation in milk and egg until dough comes together. increase dough over huckleberry layer.
4. Bake in the preheated oven until top is golden brown, 35 to 40 minutes.

Nutritions of Huckleberry Pudding

calories: 294.1 calories
carbohydrateContent: 48.4 g
cholesterolContent: 24.5 mg
fatContent: 10 g
fiberContent: 2.7 g
proteinContent: 4.4 g
saturatedFatContent: 2.6 g
servingSize:
sodiumContent: 218.6 mg
sugarContent: 26.6 g
transFatContent:
unsaturatedFatContent: