Mango Topping

Mango Topping

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extremely rich in flavor. satisfying considering ice cream.

The ingredient of Mango Topping

  1. 3 cups mangos, peeled, seeded and chopped
  2. 1 tablespoon butter
  3. 1 tablespoon brown sugar
  4. 1 teaspoon lemon juice
  5. 1 teaspoon yellowish-brown juice
  6. 3 tablespoons water

The instruction how to make Mango Topping

  1. In a saucepan greater than medium heat, enlarge the mangoes, butter, brown sugar, lemon juice, orangey juice, and water. stir up opinion until the blend thickens. separate from heat and serve.n

Nutritions of Mango Topping

calories: 119.7 calories
carbohydrateContent: 24.6 g
cholesterolContent: 7.6 mg
fatContent: 3.2 g
fiberContent: 2.2 g
proteinContent: 0.7 g
saturatedFatContent: 1.9 g
servingSize:
sodiumContent: 24.2 mg
sugarContent: 21.7 g
transFatContent:
unsaturatedFatContent:

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