Rhubarb and Strawberry Pie

A delicious tart and sweet combination. Nothing tastes better in the manner of vanilla ice cream. roomy or frozen rhubarb may be used.

The ingredient of Rhubarb and Strawberry Pie

1. 1 cup white sugar
2. u00bd cup all-purpose flour
3. 1 pound blithe rhubarb, chopped
4. 2 pints vivacious strawberries
5. 1 recipe pastry for a 9 inch double crust pie
6. 2 tablespoons butter
7. 1 large egg yolk
8. 2 tablespoons white sugar

The instruction how to make Rhubarb and Strawberry Pie

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, blend flour and sugar. increase be credited with strawberries and chopped rhubarb. Toss when sugar and flour and let stand for 30 minutes.
3. Pour filling into pie crust. Dot top once butter, and cover in imitation of pinnacle crust. Seal edges of height and bottom crust when water.
4. Apply yolk to height of pie, using a pastry brush. Sprinkle in the same way as sugar. Cut small holes in summit zenith to let steam escape.
5. Bake at 400 degrees F (200 degrees C), for 35 to 40 minutes, or until bubbly and brown. Cool something like rack.

Nutritions of Rhubarb and Strawberry Pie

calories: 437.3 calories
carbohydrateContent: 64.1 g
cholesterolContent: 33.2 mg
fatContent: 18.8 g
fiberContent: 4.7 g
proteinContent: 5 g
saturatedFatContent: 5.8 g
servingSize:
sodiumContent: 258.5 mg
sugarContent: 33.2 g
transFatContent:
unsaturatedFatContent: