Slow Cooker Apple Crisp

An easy way to make a wonderful comfort food using those abundant end apples! promote in the same way as vanilla ice cream.

The ingredient of Slow Cooker Apple Crisp

1. 1 cup all-purpose flour
2. u00bd cup lively brown sugar
3. u00bd cup white sugar
4. u00bd teaspoon sports ground cinnamon
5. u00bc teaspoon ground nutmeg
6. 1 pinch salt
7. u00bd cup butter, cut into pieces
8. 1 cup chopped walnuts
9. u2153 cup white sugar, or to taste
10. 1 tablespoon cornstarch
11. u00bd teaspoon arena ginger
12. u00bd teaspoon ground cinnamon
13. 6 cups apples - peeled, cored and chopped
14. 2 tablespoons lemon juice

The instruction how to make Slow Cooker Apple Crisp

1. amalgamation flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl. tote up butter next the flour union using fingers or a fork until improper crumbs form. disquiet in walnuts and set aside.
2. trouble together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. Place the apples in a slow cooker, work up in the cornstarch mixture; toss past lemon juice. Sprinkle the walnut crumb topping roughly top. Cover and cook re High for 2 hours or Low for 4 hours, until apples are tender. Partially uncover the slow cooker to grant come to the topping to harden, very nearly 1 hour.

Nutritions of Slow Cooker Apple Crisp

calories: 592.9 calories
carbohydrateContent: 83.8 g
cholesterolContent: 40.7 mg
fatContent: 28.9 g
fiberContent: 5.2 g
proteinContent: 5.8 g
saturatedFatContent: 11 g
servingSize:
sodiumContent: 116.4 mg
sugarContent: 59.3 g
transFatContent:
unsaturatedFatContent: