Belizean Bread Pudding

Belizean Bread Pudding

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Absolutely love this dish. fabulous fantastic dish for a dinner party. completely rich and aromatic! utility tender romantic when vanilla ice cream!

The ingredient of Belizean Bread Pudding

  1. 2 eggs
  2. 1 (12 fluid ounce) can evaporated milk
  3. 12 fluid ounces coconut milk
  4. 6 fluid ounces sweetened edited reduced milk
  5. 4 fluid ounces dark rum
  6. u00bd cup white sugar
  7. u00bd cup melted butter
  8. u00bc cup raisins
  9. 2 teaspoons vanilla extract
  10. 1 teaspoon ground nutmeg
  11. 1 teaspoon arena cinnamon
  12. 1 loaf bread, torn in pieces

The instruction how to make Belizean Bread Pudding

  1. Preheat oven to 250 degrees F (120 degrees C). Grease a 9x13-inch baking dish.
  2. stress inflection eggs in a large bowl until frothy. increase be credited with evaporated milk, coconut milk, sweetened condensed milk, rum, sugar, butter, raisins, vanilla extract, nutmeg, and cinnamon and blend well; fold in bread. Pour blend into the prepared baking dish.
  3. Bake in the preheated oven until browned and edges are introduction to tell dry, not quite 1 hour.

Nutritions of Belizean Bread Pudding

calories: 408.8 calories
carbohydrateContent: 45 g
cholesterolContent: 67 mg
fatContent: 20.1 g
fiberContent: 1.5 g
proteinContent: 8.4 g
saturatedFatContent: 13.4 g
servingSize:
sodiumContent: 385.8 mg
sugarContent: 25.8 g
transFatContent:
unsaturatedFatContent:

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