Absolutely love this dish. fabulous fantastic dish for a dinner party. completely rich and aromatic! utility tender romantic when vanilla ice cream!
The ingredient of Belizean Bread Pudding
- 2 eggs
- 1 (12 fluid ounce) can evaporated milk
- 12 fluid ounces coconut milk
- 6 fluid ounces sweetened edited reduced milk
- 4 fluid ounces dark rum
- u00bd cup white sugar
- u00bd cup melted butter
- u00bc cup raisins
- 2 teaspoons vanilla extract
- 1 teaspoon ground nutmeg
- 1 teaspoon arena cinnamon
- 1 loaf bread, torn in pieces
The instruction how to make Belizean Bread Pudding
- Preheat oven to 250 degrees F (120 degrees C). Grease a 9x13-inch baking dish.
- stress inflection eggs in a large bowl until frothy. increase be credited with evaporated milk, coconut milk, sweetened condensed milk, rum, sugar, butter, raisins, vanilla extract, nutmeg, and cinnamon and blend well; fold in bread. Pour blend into the prepared baking dish.
- Bake in the preheated oven until browned and edges are introduction to tell dry, not quite 1 hour.
Nutritions of Belizean Bread Puddingcalories: 408.8 calories
carbohydrateContent: 45 g
cholesterolContent: 67 mg
fatContent: 20.1 g
fiberContent: 1.5 g
proteinContent: 8.4 g
saturatedFatContent: 13.4 g
sodiumContent: 385.8 mg
sugarContent: 25.8 g