Rhubarb Dumplings

Rhubarb Dumplings

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This is a easy recipe and a nice change from the standard apple dumplings. I abet mine in the manner of a scoop of cinnamon ice cream.

The ingredient of Rhubarb Dumplings

  1. 1 (12 ounce) can refrigerated buttermilk biscuit dough
  2. 2 cups chopped vivacious rhubarb
  3. 1 cup white sugar
  4. 1 cup water
  5. u00bd cup butter, melted
  6. 1u2009u00bc teaspoons vanilla extract
  7. u00bc teaspoon sports ground cinnamon, or to taste

The instruction how to make Rhubarb Dumplings

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Separate the biscuits in the can. Flatten each one into about a 3 inch circle. Place a generous tablespoon of chopped rhubarb in the center of each circle. Wrap the dough happening on the rhubarb, and pinch to seal tightly. Place the dumplings seam side alongside in a 9x13 inch baking dish. In a medium bowl, or large measuring cup, raise a fuss together the sugar, water, butter and vanilla. Pour exceeding the dumplings in the pan. Sprinkle cinnamon greater than the top.
  3. Bake outside for 35 to 40 minutes in the preheated oven, or until biscuits are golden brown.

Nutritions of Rhubarb Dumplings

calories: 275.4 calories
carbohydrateContent: 36 g
cholesterolContent: 24.7 mg
fatContent: 13.9 g
fiberContent: 0.7 g
proteinContent: 2.6 g
saturatedFatContent: 7 g
servingSize:
sodiumContent: 407.8 mg
sugarContent: 22.9 g
transFatContent:
unsaturatedFatContent:

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