blithe Blackberries and Cream Ice Pops

blithe Blackberries and Cream Ice Pops

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Yummy pops made from vivacious blackberries and frozen yogurt or ice cream... so refreshing and delicious, and pleasurable for you! An easy, tasty summer snack!

The ingredient of blithe Blackberries and Cream Ice Pops

  1. 8 ounces blithe blackberries
  2. 2 cups vanilla frozen yogurt, softened
  3. 2 tablespoons white sugar
  4. 1 6-piece ice pop mold

The instruction how to make blithe Blackberries and Cream Ice Pops

  1. Place the blackberries into a blender or food processor. Cover and puree until the blend is smooth. Pour the blackberry puree through a fine sieve placed higher than a large bowl to strain out the seeds.
  2. amass the softened frozen yogurt and sugar to the strained blackberry puree and amalgamation well. Pour into ice pop molds, and freeze.

Nutritions of blithe Blackberries and Cream Ice Pops

calories: 125.7 calories
carbohydrateContent: 27.1 g
cholesterolContent: 2 mg
fatContent: 0.2 g
fiberContent: 1.9 g
proteinContent: 4.5 g
saturatedFatContent:
servingSize:
sodiumContent: 30.4 mg
sugarContent: 17.2 g
transFatContent:
unsaturatedFatContent:

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