Creamy Cornbread Casserole

Creamy Cornbread Casserole

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This cornbread tastes gone the corn cakes from a famous Mexican restaurant chain. Use an ice cream scoop to serve.

The ingredient of Creamy Cornbread Casserole

  1. 1 (15 ounce) can accumulate kernel corn, drained and 1/2 liquid reserved
  2. 1 (14.75 ounce) can cream-style corn
  3. 2 eggs
  4. 1 (8 ounce) package dry corn bread mix
  5. 1 cup cutting cream
  6. 8 ounces Cheddar cheese, shredded

The instruction how to make Creamy Cornbread Casserole

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking pan.
  2. In a large mixing bowl, count up corn, reserved liquid, eggs, corn bread amalgamation and barbed cream; disturb until blended. Pour misuse into prepared pan; sprinkle in imitation of cheese.
  3. Bake in preheated oven for 30 minutes, until golden brown.

Nutritions of Creamy Cornbread Casserole

calories: 254.5 calories
carbohydrateContent: 26.4 g
cholesterolContent: 59.8 mg
fatContent: 13.4 g
fiberContent: 1.2 g
proteinContent: 9.4 g
saturatedFatContent: 7.2 g
servingSize:
sodiumContent: 642.3 mg
sugarContent: 4.4 g
transFatContent:
unsaturatedFatContent:

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