Lava Cake

Lava Cake


The best chocolate lava cake recipe Ive ever had. service topped when powdered sugar or vanilla ice cream.

The ingredient of Lava Cake

  1. u00bd cup butter, cut into 8 pieces
  2. 6u2009u00bd (1 ounce) squares semisweet chocolate, finely chopped
  3. 3 eggs, room temperature
  4. u2153 cup white sugar
  5. 4 teaspoons unsweetened cocoa powder
  6. 2 tablespoons all-purpose flour
  7. 1 pinch salt

The instruction how to make Lava Cake

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease and flour four 6-ounce ramekins.
  2. Place chocolate and butter in the peak of a double boiler higher than simmering water. campaign frequently, scraping beside the sides when a rubber spatula to avoid scorching, until chocolate is melted, approximately 5 minutes.
  3. include eggs and sugar in a large bowl; beat in the manner of an electric mixer until feeble and thick, just about 5 minutes. fusion in melted chocolate, cocoa powder, and flour until combined. Pour foul language into the prepared ramekins and place in this area a baking tray.
  4. Bake in the preheated oven until the sides are set but the middle is yet nevertheless jiggly, 10 to 13 minutes. Let cool for 5 minutes prematurely serving.

Nutritions of Lava Cake

calories: 561.7 calories
carbohydrateContent: 34.5 g
cholesterolContent: 183.8 mg
fatContent: 50.4 g
fiberContent: 8.3 g
proteinContent: 11 g
saturatedFatContent: 30.5 g
sodiumContent: 259.8 mg
sugarContent: 17.4 g


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