Lava Cake

Lava Cake

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The best chocolate lava cake recipe Ive ever had. service topped when powdered sugar or vanilla ice cream.

The ingredient of Lava Cake

  1. u00bd cup butter, cut into 8 pieces
  2. 6u2009u00bd (1 ounce) squares semisweet chocolate, finely chopped
  3. 3 eggs, room temperature
  4. u2153 cup white sugar
  5. 4 teaspoons unsweetened cocoa powder
  6. 2 tablespoons all-purpose flour
  7. 1 pinch salt

The instruction how to make Lava Cake

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease and flour four 6-ounce ramekins.
  2. Place chocolate and butter in the peak of a double boiler higher than simmering water. campaign frequently, scraping beside the sides when a rubber spatula to avoid scorching, until chocolate is melted, approximately 5 minutes.
  3. include eggs and sugar in a large bowl; beat in the manner of an electric mixer until feeble and thick, just about 5 minutes. fusion in melted chocolate, cocoa powder, and flour until combined. Pour foul language into the prepared ramekins and place in this area a baking tray.
  4. Bake in the preheated oven until the sides are set but the middle is yet nevertheless jiggly, 10 to 13 minutes. Let cool for 5 minutes prematurely serving.

Nutritions of Lava Cake

calories: 561.7 calories
carbohydrateContent: 34.5 g
cholesterolContent: 183.8 mg
fatContent: 50.4 g
fiberContent: 8.3 g
proteinContent: 11 g
saturatedFatContent: 30.5 g
servingSize:
sodiumContent: 259.8 mg
sugarContent: 17.4 g
transFatContent:
unsaturatedFatContent:

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