An easy springtime recipe, using strawberries and rhubarb, that is friendly acceptable for kids to put up to with. This recipe is immense next vanilla bean ice cream.
The ingredient of Rhubarb and Strawberry Dump Cake
- 4 cups chopped rhubarb
- 2 cups sliced strawberries
- 1 (3 ounce) package strawberry-flavored gelatin amalgamation (such as Jell-Ou00ae)
- u00bc cup white sugar, or more to taste
- 1 (15.25 ounce) package yellow cake mixture combination
- 1 cup indulgent water
- u00bc cup butter
The instruction how to make Rhubarb and Strawberry Dump Cake
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Place rhubarb and strawberries in baking pan. Evenly increase strawberry-flavored gelatin blend higher than fruit, subsequently next repeat past cake mix. Pour water higher than cake mixture combination layer; reach complete not stir. Dot the summit zenith of the cake taking into consideration butter.
- Bake in the preheated oven until cake is bubbly, nearly 20 minutes.
Nutritions of Rhubarb and Strawberry Dump Cakecalories: 247.8 calories
carbohydrateContent: 42.2 g
cholesterolContent: 10.9 mg
fatContent: 8.2 g
fiberContent: 1.6 g
proteinContent: 2.8 g
saturatedFatContent: 3.1 g
sodiumContent: 294.9 mg
sugarContent: 27.5 g