This loving apple dessert topped following flaky publicize pastry strips invokes a feeling of land house and tastes supreme later vanilla ice cream.
The ingredient of Apple Lattice Fruit Bake
- u00be cup brown sugar
- u2153 cup water
- 2 tablespoons all-purpose flour
- 6 Granny Smith apples - peeled, cored and sliced
- u00bd cup chopped pecans
- u00bd cup chopped dried poisoned fruit
- 1 sheet frozen make public pastry, thawed
- 1 tablespoon white sugar
- u00bc teaspoon ring cinnamon
The instruction how to make Apple Lattice Fruit Bake
- Preheat oven to 375 degrees F (190 degrees C).
- shake up together brown sugar, water, and flour in a large bowl until smooth. ensue the apples, pecans, and dried fruit; toss in the brown sugar merger until well coated. Pour into a 9x13 inch baking dish. Cut the spread around pastry into ten 1-inch strips taking into account bearing in mind a pizza cutter. Lay 5 of the strips over the apples lengthwise, and cut the steadfast 5 strips in half. Place the 10 smaller strips higher than the apples widthwise to create the lattice. rouse together the white sugar and cinnamon, and sprinkle higher than the lattice.
- Bake in preheated oven until the apple join up is bubbling, and the lattice is golden brown, 40 to 45 minutes.
Nutritions of Apple Lattice Fruit Bakecalories: 302.5 calories
carbohydrateContent: 45.6 g
fatContent: 13.5 g
fiberContent: 2.6 g
proteinContent: 2.9 g
saturatedFatContent: 2.7 g
sodiumContent: 67.1 mg
sugarContent: 26.2 g