Apple Lattice Fruit Bake

Apple Lattice Fruit Bake

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This loving apple dessert topped following flaky publicize pastry strips invokes a feeling of land house and tastes supreme later vanilla ice cream.

The ingredient of Apple Lattice Fruit Bake

  1. u00be cup brown sugar
  2. u2153 cup water
  3. 2 tablespoons all-purpose flour
  4. 6 Granny Smith apples - peeled, cored and sliced
  5. u00bd cup chopped pecans
  6. u00bd cup chopped dried poisoned fruit
  7. 1 sheet frozen make public pastry, thawed
  8. 1 tablespoon white sugar
  9. u00bc teaspoon ring cinnamon

The instruction how to make Apple Lattice Fruit Bake

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. shake up together brown sugar, water, and flour in a large bowl until smooth. ensue the apples, pecans, and dried fruit; toss in the brown sugar merger until well coated. Pour into a 9x13 inch baking dish. Cut the spread around pastry into ten 1-inch strips taking into account bearing in mind a pizza cutter. Lay 5 of the strips over the apples lengthwise, and cut the steadfast 5 strips in half. Place the 10 smaller strips higher than the apples widthwise to create the lattice. rouse together the white sugar and cinnamon, and sprinkle higher than the lattice.
  3. Bake in preheated oven until the apple join up is bubbling, and the lattice is golden brown, 40 to 45 minutes.

Nutritions of Apple Lattice Fruit Bake

calories: 302.5 calories
carbohydrateContent: 45.6 g
cholesterolContent:
fatContent: 13.5 g
fiberContent: 2.6 g
proteinContent: 2.9 g
saturatedFatContent: 2.7 g
servingSize:
sodiumContent: 67.1 mg
sugarContent: 26.2 g
transFatContent:
unsaturatedFatContent:

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