Creamy Blueberry Pie

Creamy Blueberry Pie

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This is one of my favorite pies--not too sweet, affable hot or cold, taking into account bearing in mind or without ice cream. Plus, its easy to make.

The ingredient of Creamy Blueberry Pie

  1. 3 cups spacious blueberries
  2. 1 (9 inch) deep dish pie crust
  3. 1 cup white sugar
  4. u2153 cup all-purpose flour
  5. u215b teaspoon salt
  6. 2 eggs, beaten
  7. u00bd cup sour cream
  8. u00bd cup white sugar
  9. u00bd cup all-purpose flour
  10. u00bc cup butter

The instruction how to make Creamy Blueberry Pie

  1. Preheat oven to 350 degrees F (175 degrees C). Place the blueberries in the pastry shell and set aside.
  2. adjoin 1 cup sugar, 1/3 cup flour, and salt. amass eggs and cutting cream, stirring until blended. Pour the sour cream custard over the blueberries.
  3. In out of the ordinary bowl, increase 1/2 cup sugar and 1/2 cup flour. Cut in the butter as soon as pastry blender until the incorporation combination resembles improper meal. Sprinkle the topping on top of higher than the barbed cream merger and berries in the pie shell.
  4. Bake in the preheated oven for 50 to 55 minutes, or until lightly browned. Cool in this area wire rack.

Nutritions of Creamy Blueberry Pie

calories: 439.9 calories
carbohydrateContent: 67.3 g
cholesterolContent: 68.1 mg
fatContent: 17.8 g
fiberContent: 1.9 g
proteinContent: 4.8 g
saturatedFatContent: 8.3 g
servingSize:
sodiumContent: 250.3 mg
sugarContent: 44 g
transFatContent:
unsaturatedFatContent:

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