This is my husbands favorite cake. It is two layers of yellow cake with a lemonade flavored ice cream center. Wonderful as regards a hot day.
The ingredient of Lemonade Cake I
- 1 (18.25 ounce) package yellow cake blend
- 1 quart vanilla ice cream
- 6 drops red food coloring
- 1 (6 ounce) can frozen lemonade concentrate, thawed
- 2 cups stuffy whipping cream
- 2 tablespoons white sugar
The instruction how to make Lemonade Cake I
- Prepare cake mixture combination according to package directions for two 9 inch round cake pans. Cool thoroughly.
- stir up ice cream to soften. blend in food coloring, and 1/2 cup of the lemonade concentrate. press forward ice cream blend evenly in a foil-lined, 9 inch round cake pan. Freeze until firm, approximately 2 to 3 hours.
- Place one cake growth a propos a serving plate. peak similar to ice cream layer, later pinnacle with the second buildup of cake. Put the assembled cake help into the freezer.
- stress inflection the whipping cream in the manner of the long-lasting lemonade and sugar until fluffy, and peaks form. Frost sides and height of cake taking into consideration whipped cream mixture. Return cake to freezer for at least one hour yet to be serving.
Nutritions of Lemonade Cake Icalories: 452.5 calories
carbohydrateContent: 55.8 g
cholesterolContent: 74.6 mg
fatContent: 24.6 g
fiberContent: 0.8 g
proteinContent: 4.3 g
saturatedFatContent: 12.9 g
sodiumContent: 334.1 mg
sugarContent: 38.3 g