Always Delicious Cherry Pie

Sweet and cutting cherry pie. Incredibly yummy past vanilla ice cream! Be clear to complete the regular cherries, not cherry pie filling.

The ingredient of Always Delicious Cherry Pie

1. 1 deep dish pastry for double crust
2. 2 (16.5 ounce) cans pitted dark sweet cherries, drained afterward syrup reserved
3. 1 (16 ounce) can pitted critical cherries, drained
4. u00be cup white sugar
5. 3 tablespoons arrowroot powder
6. u00bc teaspoon ground cinnamon
7. u215b teaspoon salt
8. 1 tablespoon unsalted butter, melted
9. 1 teaspoon lemon juice
10. u00bd teaspoon vanilla extract
11. u00bc teaspoon almond extract
12. u215b teaspoon red food coloring

The instruction how to make Always Delicious Cherry Pie

1. Preheat oven to 425 degrees F (220 degrees C). concerning a lightly floured surface, roll out one crust, and place in a 9 inch deep dish pie plate. Roll out culmination crust, and set aside.
2. con 1 1/2 cups reserved cherry syrup into a small saucepan over low heat. amalgamation together sugar, arrowroot powder, cinnamon, and salt. protest into syrup until dissolved. Increase heat to high, and bring syrup to a boil. Cook for 1 to 2 minutes, or until thickened. cut off surgically remove from heat, and disturb in butter, lemon juice, vanilla, almond extract, and red food coloring.
3. In a large bowl, improve cherries and thickened syrup. Gently toss until evenly coated. Pour filling into pie crust. Cover next culmination crust, and crimp edges later fork. Make a few fork vents in summit zenith pie crust to assent steam to run away break out during baking.
4. Bake in preheated oven for 20 minutes, after that reduce heat to 375 degrees F (190 degrees C). Continue to bake for 30 minutes. consent to cool for 3 hours early serving.

Nutritions of Always Delicious Cherry Pie

calories: 474.4 calories
carbohydrateContent: 79 g
cholesterolContent: 3.8 mg
fatContent: 16.4 g
fiberContent: 2 g
proteinContent: 3.3 g
saturatedFatContent: 5.7 g
servingSize:
sodiumContent: 343.7 mg
sugarContent: 47.9 g
transFatContent:
unsaturatedFatContent: