Blackberry Pudding Cake

Blackberry Pudding Cake

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This recipe is same thesame to a cobbler, but we later it better. Its heavenly in the manner of a little ice cream not far off from top! huge gone blackberries, boysenberries, and tayberries.

The ingredient of Blackberry Pudding Cake

  1. 2 cups blithe blackberries
  2. 1 teaspoon sports ground cinnamon
  3. 1 teaspoon lemon juice
  4. 1u2009u00bd cups white sugar, separated
  5. 1 cup all-purpose flour
  6. 1 teaspoon baking powder
  7. u00bd cup milk
  8. 3 tablespoons butter, melted
  9. 1 tablespoon cornstarch
  10. 1 cup boiling water

The instruction how to make Blackberry Pudding Cake

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan.
  2. Mix blackberries, cinnamon, and lemon juice together in a bowl until coated. Pour into the prepared baking pan.
  3. complement 3/4 cup sugar, flour, and baking powder together in a separate bowl; trouble in milk and butter. Spoon ill-treatment more than blackberry mixture, covering as much as possible.
  4. disquiet enduring surviving 3/4 cup sugar and cornstarch together in a bowl; stir up opinion in boiling water until sugar and cornstarch are dissolved. Pour blend on top of higher than berry mixture.
  5. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 50 minutes.

Nutritions of Blackberry Pudding Cake

calories: 238.5 calories
carbohydrateContent: 48.8 g
cholesterolContent: 11.3 mg
fatContent: 4.4 g
fiberContent: 2.1 g
proteinContent: 2.4 g
saturatedFatContent: 2.6 g
servingSize:
sodiumContent: 88.5 mg
sugarContent: 35.5 g
transFatContent:
unsaturatedFatContent:

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