Chocolate Cherry Slow Cooker Cake

This makes a colossal Valentines Day dessert. The richest cake you will ever taste. No compulsion for icing. Scoop and facilitate hot considering ice cream.

The ingredient of Chocolate Cherry Slow Cooker Cake

1. 1 (18.25 ounce) box red velvet cake fusion
2. 2 eggs
3. u00bd cup water
4. u00bd cup barbed cream
5. 1 (3.9 ounce) package instant chocolate fudge pudding mix
6. 1 (21 ounce) can cherry pie filling
7. 1 cup semisweet chocolate chips

The instruction how to make Chocolate Cherry Slow Cooker Cake

1. Grease the crock of your slow cooker.
2. Blend cake mix, eggs, water, cutting cream, and chocolate pudding mix together in a bowl as soon as an electric hand mixer until you have a sleek slick batter. move around cherry pie filling and chocolate chips into the batter; pour into greased crock.
3. Cook in the region of Low until set in the middle, very nearly 4 hours.

Nutritions of Chocolate Cherry Slow Cooker Cake

calories: 557.6 calories
carbohydrateContent: 99.5 g
cholesterolContent: 52.8 mg
fatContent: 16.9 g
fiberContent: 3.7 g
proteinContent: 6.5 g
saturatedFatContent: 8.4 g
servingSize:
sodiumContent: 628.1 mg
sugarContent: 20.8 g
transFatContent:
unsaturatedFatContent: