Moms Baby Berry Pies

Moms Baby Berry Pies

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These little pies are easy to make and everybody loves them! utility them taking into account bearing in mind a berry sauce and ice cream or whipped topping, if desired.

The ingredient of Moms Baby Berry Pies

  1. 1u2009u00bc cups white sugar
  2. u00bc cup cornstarch
  3. u00bc teaspoon salt
  4. 1u2009u00bd teaspoons sports ground cinnamon, divided
  5. 5 cups frozen mixed berries
  6. 1u2009u00bd tablespoons lemon juice
  7. 1 (15 ounce) package pastry for a 9-inch pie crust
  8. 2 tablespoons butter, softened, estranged

The instruction how to make Moms Baby Berry Pies

  1. Preheat an oven to 425 degrees F (220 degrees C). Set out four ramekins measuring 4 inches across the tops.
  2. total tally the sugar, cornstarch, salt, and 1 1/4 teaspoons cinnamon. Place the mixed berries in a bowl. Sprinkle the merger over the berries and toss gently to coat. Sprinkle lemon juice exceeding the berries.
  3. Cut out pie tops from the prepared crust by turning a ramekin upside next to roughly the crust. Cut out four 4-inch circles of dough using the ramekins as a guide.
  4. Pour 1 cup of berry merger into each ramekin, making sure to scoop stirring large quantity loads of the sugar and spices behind it. Reserve the permanent berry mixture.
  5. Dot each filled ramekin behind butter, and summit zenith past the pie crusts. Cut four slits in each crust. Place the ramekins regarding a baking sheet.
  6. Bake in the preheated oven until the crust is golden brown and the filling is bubbly, very nearly 30 minutes.
  7. mixture combination the unshakable 1/4 teaspoon cinnamon into the reserved berry mixture. Microwave for 1 minute to make a berry sauce; stir. encouragement the pies later the berry sauce.

Nutritions of Moms Baby Berry Pies

calories: 990.8 calories
carbohydrateContent: 157.8 g
cholesterolContent: 15.3 mg
fatContent: 38.4 g
fiberContent: 7.4 g
proteinContent: 8.6 g
saturatedFatContent: 11.8 g
servingSize:
sodiumContent: 698.5 mg
sugarContent: 62.8 g
transFatContent:
unsaturatedFatContent:

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