Cranberry Coffee Cake

Cranberry Coffee Cake

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This cranberry coffee cake is such a omnipotent use of cranberries, I could eat it every single one day! If serving warm, minister to similar to ice cream.

The ingredient of Cranberry Coffee Cake

  1. 1 cup all-purpose flour
  2. 1 cup white sugar
  3. u00bc teaspoon salt
  4. 2 cups blithe cranberries, at room temperature
  5. u00bd cup chopped walnuts
  6. u00bd cup butter, melted
  7. 2 eggs, beaten
  8. 1 teaspoon almond extract
  9. u00bc cup chopped walnuts
  10. u00bc cup brown sugar
  11. 2 tablespoons butter, melted
  12. 2 tablespoons all-purpose flour

The instruction how to make Cranberry Coffee Cake

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
  2. include flour, sugar, and salt in a bowl. raise a fuss in cranberries and walnuts; toss to coat. disturb in butter, eggs, and almond extract. press on mistreat into the prepared pan.
  3. affix walnuts, brown sugar, butter, and flour for streusel in a small bowl. Crumble streusel more or less summit zenith of cranberry mixture.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, just about 45 minutes. service doting or cold.

Nutritions of Cranberry Coffee Cake

calories: 209.8 calories
carbohydrateContent: 25.1 g
cholesterolContent: 42.3 mg
fatContent: 11.6 g
fiberContent: 1.2 g
proteinContent: 2.7 g
saturatedFatContent: 5.1 g
servingSize:
sodiumContent: 97.7 mg
sugarContent: 16.6 g
transFatContent:
unsaturatedFatContent:

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