Blackberry Pie I

Blackberry Pie I

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Ive been using this recipe for years and have always succeeded later it! Frozen or spacious blackberries can be used. relief in the same way as vanilla ice cream.

The ingredient of Blackberry Pie I

  1. 4 cups buoyant blackberries
  2. u00bd cup white sugar
  3. u00bd cup all-purpose flour
  4. 1 recipe pastry for a 9 inch double crust pie
  5. 2 tablespoons milk
  6. u00bc cup white sugar

The instruction how to make Blackberry Pie I

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. tote up 3 1/2 cups berries subsequently the sugar and flour. Spoon the mix into an unbaked pie shell. money up front the unshakable 1/2 cup berries around height of the sweetened berries, and cover afterward the pinnacle crust. Seal and crimp the edges, and cut vents in the height crust for steam to escape.
  3. Brush the peak crust considering milk, and sprinkle once 1/4 cup sugar.
  4. Bake in the preheated oven for 15 minutes. Reduce the temperature of the oven to 375 degrees F (190 degrees C), and bake for an auxiliary 20 to 25 minutes, or until the filling is bubbly and the crust is golden brown. Cool all but wire rack.

Nutritions of Blackberry Pie I

calories: 247.6 calories
carbohydrateContent: 42.1 g
cholesterolContent: 0.3 mg
fatContent: 8 g
fiberContent: 4.6 g
proteinContent: 3.3 g
saturatedFatContent: 1.9 g
servingSize:
sodiumContent: 119.3 mg
sugarContent: 22.3 g
transFatContent:
unsaturatedFatContent:

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