Vegan Yogurt Sundae

Vegan Yogurt Sundae

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Somewhat healthier than an ice cream sundae, very vegan, and easy to make when just a microwave, a fork and a few small glass bowls.

The ingredient of Vegan Yogurt Sundae

  1. u00bc cup frozen berries
  2. 1 tablespoon white sugar
  3. 2 tablespoons vegan chocolate chips
  4. 1 tablespoon vegan margarine
  5. 3 tablespoons soy milk or soy creamer
  6. 1 (8 ounce) container vanilla soy yogurt
  7. 1 tablespoon chopped nuts

The instruction how to make Vegan Yogurt Sundae

  1. Toss berries in imitation of sugar in a microwave safe bowl. Cook in the microwave for 40 seconds at full capability until thawed.
  2. Place chocolate chips and margarine in a microwave safe bowl. Cook in the microwave at 60% power for 45 seconds until melted. Use a fork to protest until smooth, after that move around in soy milk until incorporated; set aside.
  3. Spoon the soy yogurt into a small bowl, then spoon fruit overtop. Pour a propos chocolate sauce and sprinkle behind nuts.

Nutritions of Vegan Yogurt Sundae

calories: 544 calories
carbohydrateContent: 46.7 g
cholesterolContent:
fatContent: 38.7 g
fiberContent: 6 g
proteinContent: 16.5 g
saturatedFatContent: 11.2 g
servingSize:
sodiumContent: 163.7 mg
sugarContent: 26.2 g
transFatContent:
unsaturatedFatContent:

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