Apple and Dried Cranberry Crisp

Apple and Dried Cranberry Crisp


It is a frightful comfort food. Nothing beats homemade. Best served in imitation of French vanilla ice cream. Looking take in hand to bonus combinations and comments.

The ingredient of Apple and Dried Cranberry Crisp

  1. cooking spray
  2. 9 large apples, peeled, cored, and sliced
  3. 1 cup sweetened dried cranberries (such as Ocean Sprayu00ae Craisinsu00ae)
  4. u00bd cup all-purpose flour
  5. u00bd cup white sugar
  6. 2 tablespoons lemon juice
  7. 1 tablespoon arena cinnamon
  8. u00bd teaspoon freshly grated nutmeg
  9. 2 cups rolled oats
  10. u00bd cup vivacious brown sugar
  11. u00bd cup all-purpose flour
  12. u00bd cup white sugar
  13. u00bd cup butter, softened
  14. u00bd teaspoon ring cinnamon
  15. u00bd teaspoon freshly grated nutmeg
  16. u00bc teaspoon baking soda
  17. u00bc teaspoon baking powder
  18. u00bc teaspoon salt

The instruction how to make Apple and Dried Cranberry Crisp

  1. Place a rack in the middle tilt in the oven and preheat to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish considering cooking spray. Line a baking sheet once aluminum foil.
  2. adjoin apples, dried cranberries, 1/2 cup flour, 1/2 cup white sugar, lemon juice, 1 tablespoon cinnamon, and 1/2 teaspoon nutmeg together in a bowl until apples and cranberries are well-coated; proceed filling into the prepared baking dish.
  3. amalgamation oats, brown sugar, 1/2 cup flour, 1/2 cup white sugar, butter, 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg, baking soda, baking powder, and salt together in a bowl using your hands until well-mixed; sprinkle higher than the filling. Place baking dish in relation to the prepared baking sheet.
  4. Bake in the preheated oven until filling is bubbling and topping is golden brown, 55 to 60 minutes. separate baking dish from oven and cool crisp for 15 minutes in advance serving.

Nutritions of Apple and Dried Cranberry Crisp

calories: 563.4 calories
carbohydrateContent: 110.9 g
cholesterolContent: 30.5 mg
fatContent: 13.6 g
fiberContent: 9.6 g
proteinContent: 5.1 g
saturatedFatContent: 7.7 g
sodiumContent: 216.9 mg
sugarContent: 75.3 g


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