This is one recipe that is to die for. Sweet and moist, its gone a pie and a cake as one! Use more pecans, if desired, and peak it in the manner of ice cream.
The ingredient of Pumpkin Pie Dump Cake
- 1 (29 ounce) can pumpkin
- 1 (12 fluid ounce) can evaporated milk
- 1 cup white sugar
- 3 eggs
- 3 teaspoons sports ground cinnamon
- 1 teaspoon salt
- 1 (18.25 ounce) package yellow cake mixture combination
- u00be cup butter, melted
- 1 cup chopped pecans
The instruction how to make Pumpkin Pie Dump Cake
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- In a medium bowl, amalgamation the pumpkin, evaporated milk, sugar, eggs, cinnamon and salt. Pour the union into the baking dish. Sprinkle cake mix higher than the pumpkin mixture. Drizzle later butter. culmination later than pecans.
- Bake in the preheated oven 50 to 60 minutes. Cool prematurely serving.
Nutritions of Pumpkin Pie Dump Cakecalories: 333.1 calories
carbohydrateContent: 40.3 g
cholesterolContent: 58 mg
fatContent: 18 g
fiberContent: 3 g
proteinContent: 5.2 g
saturatedFatContent: 7 g
sodiumContent: 408.3 mg
sugarContent: 27.5 g