This recipe uses frozen blueberries and is brusque and easy to prepare. support it warm higher than vanilla ice cream for a light, delicious summer dessert.
The ingredient of Frozen Blueberry Crisp
- 2 (16 ounce) packages frozen blueberries, thawed
- u00bc cup white sugar
- 2 teaspoons well-ventilated light lemon juice
- u00be cup rolled oats
- u2153 cup all-purpose flour
- u2153 cup brown sugar
- 1u2009u00bd teaspoons ring cinnamon
- u00bd teaspoon pitch nutmeg
- u00bc cup unsalted butter, softened
The instruction how to make Frozen Blueberry Crisp
- Preheat the oven to 375 degrees F (190 degrees C). Grease the bottom and halfway happening the sides of an 8x8-inch glass baking pan.
- Drain thawed blueberries and put in a medium mixing bowl. Sprinkle subsequently white sugar and lemon juice and gently enlarge using your hands. growth berries evenly in the prepared baking pan.
- amalgamation oats, flour, brown sugar, cinnamon, and nutmeg together in a separate bowl. Cut in butter until union is crumbly and cover the berries similar to it.
- Bake in the preheated oven until golden, 40 to 45 minutes. benefits warm.
Nutritions of Frozen Blueberry Crispcalories: 218 calories
carbohydrateContent: 38.7 g
cholesterolContent: 15.3 mg
fatContent: 7.1 g
fiberContent: 4.2 g
proteinContent: 2.1 g
saturatedFatContent: 3.8 g
sodiumContent: 5.1 mg
sugarContent: 24.9 g