Frozen Blueberry Crisp

This recipe uses frozen blueberries and is brusque and easy to prepare. support it warm higher than vanilla ice cream for a light, delicious summer dessert.

The ingredient of Frozen Blueberry Crisp

1. 2 (16 ounce) packages frozen blueberries, thawed
2. u00bc cup white sugar
3. 2 teaspoons well-ventilated light lemon juice
4. u00be cup rolled oats
5. u2153 cup all-purpose flour
6. u2153 cup brown sugar
7. 1u2009u00bd teaspoons ring cinnamon
8. u00bd teaspoon pitch nutmeg
9. u00bc cup unsalted butter, softened

The instruction how to make Frozen Blueberry Crisp

1. Preheat the oven to 375 degrees F (190 degrees C). Grease the bottom and halfway happening the sides of an 8x8-inch glass baking pan.
2. Drain thawed blueberries and put in a medium mixing bowl. Sprinkle subsequently white sugar and lemon juice and gently enlarge using your hands. growth berries evenly in the prepared baking pan.
3. amalgamation oats, flour, brown sugar, cinnamon, and nutmeg together in a separate bowl. Cut in butter until union is crumbly and cover the berries similar to it.
4. Bake in the preheated oven until golden, 40 to 45 minutes. benefits warm.

Nutritions of Frozen Blueberry Crisp

calories: 218 calories
carbohydrateContent: 38.7 g
cholesterolContent: 15.3 mg
fatContent: 7.1 g
fiberContent: 4.2 g
proteinContent: 2.1 g
saturatedFatContent: 3.8 g
servingSize:
sodiumContent: 5.1 mg
sugarContent: 24.9 g
transFatContent:
unsaturatedFatContent: