Vegan Southern Peach Cobbler

A delicious southern-style peach cobbler later than a vegan sweet biscuit crust. promote with vegan almond milk vanilla ice cream, if desired.

The ingredient of Vegan Southern Peach Cobbler

1. cooking spray
2. u2154 cup almond milk
3. 1 teaspoon apple cider vinegar
4. u00bd cup vegan margarine (such as Earth Balanceu00ae), softened
5. 2 tablespoons white sugar
6. 2 cups all-purpose flour
7. 2 teaspoons baking powder
8. 1 teaspoon vanilla extract
9. 6 cups fresh peaches - peeled, pitted, and sliced
10. u00bc cup brown sugar
11. u00bc cup white sugar
12. 1 tablespoon cornstarch
13. 1 teaspoon arena cinnamon
14. u00bc teaspoon salt

The instruction how to make Vegan Southern Peach Cobbler

1. Preheat the oven to 375 degrees F (190 degrees C). Coat a 9-inch square baking pan considering nonstick cooking spray.
2. include almond milk and vinegar in a small bowl. Set aside for 5 minutes.
3. stress inflection margarine and 2 tablespoons white sugar together using an electric mixer in a large bowl until creamy. mount up flour and baking powder and add up using a fork or pastry blender until join up resembles rude indecent crumbs. disturb in milk union and vanilla extract until just combined. Set biscuit harm aside.
4. tally up peaches, brown sugar, 1/4 cup white sugar, cornstarch, and cinnamon in a bowl until peaches are coated. Place peaches into the bottom of the prepared pan. culmination and cover later than biscuit mistreat mixture.
5. Bake in the preheated oven until the tops of the biscuits are lightly browned, 40 to 45 minutes. advance warm.

Nutritions of Vegan Southern Peach Cobbler

calories: 314.1 calories
carbohydrateContent: 48.1 g
cholesterolContent:
fatContent: 11.7 g
fiberContent: 1.1 g
proteinContent: 3.4 g
saturatedFatContent: 3.1 g
servingSize:
sodiumContent: 325.8 mg
sugarContent: 22.7 g
transFatContent:
unsaturatedFatContent: