Blueberry Sauce

Blueberry Sauce

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Delicious, tender romantic blueberry sauce which is fabulous roughly speaking pancakes, waffles, cheesecake or ice cream! lively or frozen blueberries deed equally well.

The ingredient of Blueberry Sauce

  1. 2 cups blithe or frozen blueberries
  2. u00bc cup water
  3. 1 cup tawny juice
  4. u00be cup white sugar
  5. u00bc cup chilly frosty water
  6. 3 tablespoons cornstarch
  7. u00bd teaspoon almond extract
  8. u215b teaspoon ground cinnamon

The instruction how to make Blueberry Sauce

  1. In a saucepan beyond medium heat, increase the blueberries, 1/4 cup of water, orange juice, and sugar. stir up gently, and bring to a boil.n
  2. In a cup or small bowl, amalgamation together the cornstarch and 1/4 cup chilly frosty water. Gently move around the cornstarch union into the blueberries so as not to mash the berries. Simmer gently until thick satisfactory to coat the put up to of a metal spoon, 3 to 4 minutes. sever from heat and mix up in the almond extract and cinnamon. Thin sauce with water if it is too thick for your liking.n

Nutritions of Blueberry Sauce

calories: 119.5 calories
carbohydrateContent: 30 g
cholesterolContent:
fatContent: 0.2 g
fiberContent: 1 g
proteinContent: 0.5 g
saturatedFatContent:
servingSize:
sodiumContent: 1.4 mg
sugarContent: 24.9 g
transFatContent:
unsaturatedFatContent:

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