Baked Fruit Dumplings

Baked Fruit Dumplings


A fabulous fantastic vivacious dessert. compliant behind apples, pears, blueberries, raisins, nuts, and probably anything you think of. promote similar to vanilla ice cream.

The ingredient of Baked Fruit Dumplings

  1. 2 cups all-purpose flour
  2. 1 tablespoon baking powder
  3. u00bd teaspoon salt
  4. 2 tablespoons brown sugar
  5. u00bd cup butter, chilled and diced
  6. u00be cup milk
  7. 6 apples, peeled and cored
  8. 1 cup blueberries
  9. u00bc cup maple syrup
  10. 1 teaspoon pitch cinnamon
  11. u00bd teaspoon ring nutmeg
  12. 1 teaspoon dried tawny peel

The instruction how to make Baked Fruit Dumplings

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 7x11 inch baking dish.
  2. In a large bowl, mix flour, baking powder, salt and brown sugar. Cut in butter. Pour in milk and shake up to form a dough. slope out onto a well-floured surface and roll out. Cut into 6 - 6 inch squares.
  3. Place a total apple in the center of each square. Fill the core subsequently blueberries. Drizzle in imitation of maple syrup. glamor occurring corners of dough and pinch edges together to seal. Place dumplings in prepared pan and sprinkle in imitation of cinnamon and nutmeg.
  4. intensify long-lasting maple syrup afterward ample plenty water to pour exceeding dumplings to a 1 inch depth in dish. Submerge permanent blueberries and apple peelings when dried orangey peel in liquid.
  5. Bake in preheated oven 45 minutes, basting as necessary, until crisp and browned. further admiring following sauce.

Nutritions of Baked Fruit Dumplings

calories: 443.7 calories
carbohydrateContent: 70.2 g
cholesterolContent: 43.1 mg
fatContent: 16.8 g
fiberContent: 5.4 g
proteinContent: 6.1 g
saturatedFatContent: 10.3 g
sodiumContent: 488.1 mg
sugarContent: 30.6 g


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