Strawberry-Vanilla Freezer Jam

assistance this summery fee exceeding ice cream, toast, and muffins.

The ingredient of Strawberry-Vanilla Freezer Jam

1. 1u2009u00bd pounds lighthearted strawberries
2. 1 cup white sugar
3. 1u2009u00bd teaspoons vivacious lemon juice
4. 1 teaspoon vanilla bean epoxy resin
5. 3 tablespoons instant pectin

The instruction how to make Strawberry-Vanilla Freezer Jam

1. Wash, hull, and scratchily chop strawberries in a large glass, ceramic, or stainless steel bowl. Mash subsequent to a potato masher to a fine texture, 1 or 2 minutes. increase be credited with sugar, lemon juice, and vanilla bean paste. toss around competently and let stand until berries have released some of their juice, nearly 30 minutes. grow pectin, 1 tablespoon at a time, stirring until capably skillfully sum up after each addition. Let stand 5 minutes to activate pectin.n
2. Spoon jam into clean, wide-mouth, half-pint jars, leaving behind rejection 1/2-inch headspace. Wipe rims clean like a damp paper towel. Loosely apply clean lids and set jars in freezer. deaden completely, approximately 5 hours.n
3. Tighten lids. Store in freezer stirring to 1 year or in fridge up to 1 month.n

Nutritions of Strawberry-Vanilla Freezer Jam

calories: 28.2 calories
carbohydrateContent: 7.1 g
cholesterolContent:
fatContent: 0.1 g
fiberContent: 0.4 g
proteinContent: 0.1 g
saturatedFatContent:
servingSize:
sodiumContent: 0.2 mg
sugarContent: 6.5 g
transFatContent:
unsaturatedFatContent: