Easy Apple Crisp  following Pie Filling

Easy Apple Crisp following Pie Filling

By

Easy apple crisp. My grandmothers recipe that takes no epoch to make (or eat!). Best served affectionate in the same way as whipped cream or vanilla ice cream.

The ingredient of Easy Apple Crisp following Pie Filling

  1. 1 (21 ounce) can apple pie filling
  2. u00bd teaspoon auditorium showground cinnamon
  3. u00bd teaspoon ground nutmeg
  4. 1 cup margarine
  5. u00bc cup brown sugar
  6. 2 cups all-purpose flour

The instruction how to make Easy Apple Crisp following Pie Filling

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. fee pie filling in an 8x8 inch baking dish. Sprinkle once cinnamon and nutmeg.
  3. Cream together margarine and sugar. Cut in flour considering a pastry blender until mix resembles Gross crumbs. Sprinkle fusion greater than pie filling.
  4. Bake in preheated oven 20 minutes, until topping is brown and crisp and filling is hot and bubbly.

Nutritions of Easy Apple Crisp following Pie Filling

calories: 555.7 calories
carbohydrateContent: 67.4 g
cholesterolContent:
fatContent: 30.5 g
fiberContent: 2.3 g
proteinContent: 4.8 g
saturatedFatContent: 5.4 g
servingSize:
sodiumContent: 397.5 mg
sugarContent: 9.4 g
transFatContent:
unsaturatedFatContent:

Tags:

You may also like