Blueberry and Peach Crisp

Blueberry and Peach Crisp

By

Juicy, sweet peaches and blueberries in imitation of an oat-and-cinnamon topping makes a simply delicious dessert! height this home-style dessert taking into account bearing in mind vanilla or cinnamon ice cream.

The ingredient of Blueberry and Peach Crisp

  1. 2 (10 ounce) packages frozen sliced peaches(such as Cascadian Farmu00ae), thawed and drained
  2. 1 (10 ounce) package frozen blueberries(such as Cascadian Farmu00ae), thawed and drained
  3. 2 teaspoons lemon juice
  4. 2 tablespoons all-purpose flour
  5. 2 tablespoons white sugar
  6. u00bd cup outdated oats
  7. u2153 cup firmly packed brown sugar
  8. u00bc cup all-purpose flour
  9. u00bc cup chopped almonds
  10. u00bd teaspoon arena cinnamon
  11. u215b teaspoon nutmeg
  12. u00bc cup butter

The instruction how to make Blueberry and Peach Crisp

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Gently work up peaches, blueberries, and lemon juice together in an 8-inch square baking dish. trouble 2 tablespoons flour and white sugar into the fruit mixture.
  3. Stir oats, brown sugar, 1/4 cup flour, almonds, cinnamon, and nutmeg together in a small bowl. Mash butter into the oats blend behind a pastry cutter or a fork until the blend is crumbly; sprinkle higher than the fruit to cover.
  4. Bake in preheated oven until the fruit is bubbling and the topping is golden brown, approximately 30 minutes.

Nutritions of Blueberry and Peach Crisp

calories: 221.8 calories
carbohydrateContent: 37.7 g
cholesterolContent: 13.6 mg
fatContent: 7.8 g
fiberContent: 3.1 g
proteinContent: 2.6 g
saturatedFatContent: 3.5 g
servingSize:
sodiumContent: 43.1 mg
sugarContent: 27.6 g
transFatContent:
unsaturatedFatContent:

Tags:

You may also like